tag:blogger.com,1999:blog-4013521344905919648.post1603896975025018116..comments2024-03-08T22:19:53.751-08:00Comments on Wine, food and other pleasures: A taste of Californian historyLucy Bridgershttp://www.blogger.com/profile/09046696885992573283noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4013521344905919648.post-36144824699211638852010-11-28T10:28:18.552-08:002010-11-28T10:28:18.552-08:00It was richly flavoured, with a melt-in-the-mouth ...It was richly flavoured, with a melt-in-the-mouth texture, served with fennel and a mustard dressing. A lovely dish.Lucy Bridgershttps://www.blogger.com/profile/09046696885992573283noreply@blogger.comtag:blogger.com,1999:blog-4013521344905919648.post-85272541222625357942010-11-28T09:49:40.567-08:002010-11-28T09:49:40.567-08:00What was confit trout like?What was confit trout like?Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.com