Wine, food and other pleasures

As a north Londoner, I felt a bit sad when I heard that Trojka in Primrose Hill was closing. It had real personality and an earthiness th...

I've always had a soft-spot for sweet wine specialist Andrew Quady's quirky range, especially his Black Muscat, Elysium. Here in...

At this grim, energy sapping time of year, citrus fruits really help perk you up, with those fresh tangy flavours and all that Vitamin ...

If you love Paris and classic French brasserie food, then you will love Brasserie Zédel . You'd need to really, as it's practical...

Here in London this morning the snow is falling – it's been threatening all week, but this feels like the real deal. It's settl...

It's almost New Year, but you might still be wondering what to do with all the leftover turkey. Each year I make  turkey and ham pies...