Wine, food and other pleasures

I was very interested to read a large feature on Logis (de France) in  The Daily Telegraph on Saturday. The organisation has under...

Quite honestly, this could be one of the best lunches I've ever had. As we were leaving Les Pasquiers in Beaujolais , our hosts Guil...

I have to confess how excited I was about visiting Beaujolais. As I am (deceptively) mature, Beaujolais was one of the first wines I hear...

A generous plate of charcuterie and glass of Beaujolais usefully takes some beating for lunch. In Suffolk at the British Larder I memora...

After breakfast in the sunny garden of the Hostellerie des Clos in Chablis , we returned to the car to continue our journey. Our next de...

Last summer, as we travelled through France towards the Mediterranean, our wine themed route gave us the chance to visit Chablis. I've a...