Wine, food and other pleasures

Apart from a naughty plate of meatballs and chips you don't tend to go looking for food and drink at Ikea. However, it's always w...

We had a big new experience a couple of Saturdays ago. We made pizza – from scratch. My husband (who doesn't do much baking) decided ...

I'm rather partial to drinking Champagne with food and just before Easter Veuve Clicquot sent me a bottle of their demi-sec to taste...

I was very interested to read a large feature on Logis (de France) in  The Daily Telegraph on Saturday. The organisation has under...

Quite honestly, this could be one of the best lunches I've ever had. As we were leaving Les Pasquiers in Beaujolais , our hosts Guil...

I have to confess how excited I was about visiting Beaujolais. As I am (deceptively) mature, Beaujolais was one of the first wines I hear...