Wine, food and other pleasures

Welcome to my blog which is all about good living. Please note: text and images are copyright Lucy Bridgers unless otherwise stated.

Tuesday, 10 February 2015

Byrrh tonic wine: big business from a bygone era

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In addition to the once fashionable fortified wines of Banyuls and Rivesaltes , hot, fertile Roussillon is also home to what was one o...
Saturday, 31 January 2015

Posh Chinese and Provence Rosé

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This doesn't sound the most obvious combination, but a recent dinner at Hakkasan in Mayfair stylishly demonstrated how well Provence...
Thursday, 11 December 2014

Chilli venison casserole with chocolate

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I made this Mexican 'mole' inspired casserole in the slow cooker at the weekend and, apart from having to deal with all the shall...
Wednesday, 10 December 2014

Home made candied peel

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This is a real winter favourite and something I make most years as Christmas gifts – what's not to love about home made candied peel,...
Thursday, 27 November 2014

A walk around Banyuls sur Mer

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On holiday in France in the summer we took some time out for a leisurely stroll around Banyuls. Banyuls sur Mer is overshadowed by its neigh...
Thursday, 6 November 2014

Argelès and Le Racou

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I was in two minds about writing this as it feels like I'm sharing a secret. However, I'll tell you about one of my favourite pla...
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About Me

Lucy Bridgers
London, United Kingdom
I've been a keen cook since childhood and happily amuse myself for hours fantasising about food, shopping for food, cooking and then obviously eating it. For two decades my professional life has been dominated by wine and food. Now I have a young daughter who, so far, also shows a keen interest in food and enjoys spending time with us in the kitchen.
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