Thursday, 20 December 2012

Caravan Kings Cross

Christmas is now days away and if I could head out for a big festive night out I'd head straight to Caravan in Kings Cross. (This might not be on the cards with a small child and a hefty to-list before hosting the big day for my family, but who knows...)

The original Caravan in Exmouth Market was impressive enough and I mentioned it on this blog a couple of years ago. But – and big but – Caravan Kings Cross is very good indeed. It helps that it is located by the Regent's Canal in the stylishly renovated Granary Building that also houses Central Saint Martin's College of Art and Design. This big, buzzy industrial space feels awesome – and, to be honest, feels like the kind place that London has been waiting for for decades. (I'm a bit biased as I live nearby in Tufnell Park, so feel very excited about the redevelopment of this part of London and the proximity of Eurostar.)

Like the original branch, it is open all day for breakfast, brunch and dinner, offering notably good food and especially coffee (which they roast themselves). However, what I liked most was the drinks list. Creative cocktails include Martinis (pictured above) made with Sacred Gin (produced at home in Highgate by Ian Hart): 'Dirty' with basil and 'Clean' with cucumber (both £8). The seasonal Spiced Apple and Pear Daquiri sounded good (£6.50). Champagnes included Gimonnet Blanc de Blancs (£9.50 a glass, £50 a bottle) – a particular favourite and what we served at our wedding – and magnificent Jacquesson 734 (£50 a bottle). Prosecco is offered on tap for £4.50 a glass and there are a couple of beers from local Camden Brewery: Hells Lager and a Pale Ale brewed exclusively for Caravan. The list is fleshed out by many other tempting options, so tempting, in fact, that I paid the price the next morning.

Caravan will be closed between 24th December and Wednesday 2nd January, so try and get there this weekend if you want to treat yourself to a well-deserved festive drink (and some tasty food). Merry Christmas!

Square Meal

No comments:

Post a Comment