Something that recently kept me rather busy was writing a review of the latest edition of The World Atlas of Wine by Hugh Johnson and Jancis Robinson. This seminal book has been comprehensively updated and is also available as an e-book for the iPad. It was fascinating going through the book, comparing it with earlier issues and seeing how the world of wine has evolved.
Read the piece here on Fiona Beckett's Matching Food and Wine website.
No comments:
Post a Comment