Welcome to my blog which is all about good living. Please note: text and images are copyright Lucy Bridgers unless otherwise stated.
Monday, 22 April 2013
The Goods Shed, Canterbury
Heading to the Kent coast for Easter, we stopped off at The Goods Shed in Canterbury for lunch and, as we were self-catering, to stock up on some food. The Goods Shed, situated next to Canterbury West station (and helpfully the high speed link to St Pancras), is a comprehensive farmers market featuring an array of local produce. It also houses Clive Barlow MW's Press Wine Services and beer specialist, The Bottle Shop. As it was Easter, there was also an eye-catching and groovy selection from local chocolate maker Kate-Beth March, but there were goodies at every turn. We stocked up on local vegetables and some excellent steak, and on our return journey picked up some beautifully fresh fish for supper back home in London.
You can also eat well at The Goods Shed Restaurant or at Patrick's Kitchen where we had our lunch, encouraging us to buy our drinks elsewhere to bring back to the table. All very communal. A generous glass of Cherverny for just £3 (from Press Wine Services) was delicious with my fish soup and its gutsy rouille sauce (plenty of garlic and saffron). And it was here that daughter Alice discovered her favourite Kentish tipple, Biddenden pear juice. Apparently, only food available at The Goods Shed is cooked here. Forget disappointing department store food halls, this is what food shopping should be all about and makes Canterbury and this corner of Kent an even more tempting day trip from London.
The Goods Shed
Station Road West
Canterbury
CT2 8AN
01227 459153
Open Tuesday to Saturday 9am–7pm; Sunday 10am–4pm
Labels:
Biddenden,
Canterbury,
Clive Barlow,
drink,
Food,
Food shopping,
Kate Makes Chocolates,
Kate-Beth March,
Kent,
Patrick's Kitchen,
pear juice,
Press Wine Services,
The Goods Shed,
travel,
United Kingdom
Wednesday, 17 April 2013
Chouchoute and Lindt: more chocolatey fun in Birmingham
In Birmingham recently, after visiting Cadbury World on our first day, our trip unexpectedly continued its chocolatey theme on the second day. While we were exploring Birmingham we came across the Lindt Easter egg hunt which sent us on an interesting tour of the city centre, with some eye-catching things to look out for and some yummy Lindt freebies thrown in. Result!
What delighted me, though, while looking out for the large decorated eggs, was spotting a little gem of a chocolate shop, Chouchoute, in Great Western Arcade close to the cathedral. Owner, Pierre Soualah trained as a traiteur at Fauchon in Paris and Selfridges in London and produces glamorous handmade chocolates with a fine, silky texture and fresh flavours that really build on the palate. I particularly liked the 'palet menthe' and 'palet bergamot' ganaches. His cerisettes and orangettes were also rather special. After the disappointment of Selfridges food hall in the Bullring, this was a really welcome discovery.
Chouchoute
40 Great Western Arcade
Birmingham
B2 5RH
Tel 0121 233 1300
What delighted me, though, while looking out for the large decorated eggs, was spotting a little gem of a chocolate shop, Chouchoute, in Great Western Arcade close to the cathedral. Owner, Pierre Soualah trained as a traiteur at Fauchon in Paris and Selfridges in London and produces glamorous handmade chocolates with a fine, silky texture and fresh flavours that really build on the palate. I particularly liked the 'palet menthe' and 'palet bergamot' ganaches. His cerisettes and orangettes were also rather special. After the disappointment of Selfridges food hall in the Bullring, this was a really welcome discovery.
Chouchoute
40 Great Western Arcade
Birmingham
B2 5RH
Tel 0121 233 1300
Tuesday, 16 April 2013
Bournville and Cadbury World
I've grown up with Cadbury's and, although they don't produce my favourite chocolate, the brand does have quite an emotional effect on me. I recently read Deborah Cadbury's revealing book The Chocolate Wars about the history of the chocolate industry and the key families involved who were in many cases Quakers (eg Rowntree, Fry, Hershey, as well as Cadbury) and committed to social welfare. The harsh irony of Kraft's takeover of Cadbury in 2010 is not lost in the book which is a fascinating read. The Cadburys, like several other powerful Victorian industrialists built model villages for their workers with the aim of improving their living conditions (think of William Lever's Port Sunlight and Titus Salt's Saltaire near Bradford) and they're attractive places to visit, particularly, if like me, you're interested in social history.
During the February half term 6 year old daughter Alice and I headed to Bournville and Cadbury World by train with an old friend and her son. We had to change at Birmingham New Street for a local train to Bournville – a bit chaotic, but once on the second train we were at our destination in a few minutes. In contrast to central Birmingham, Bournville has a sedate tranquility, and the walk from the station to Cadbury World took us past the company's offices and recreation ground (with cute half timbered pavilion). It was like strolling through a university campus.
On reaching the Cadbury World visitor centre our children were able to let off steam outside in the large play area while we waited for our admission slot. The staff could not have been more friendly or helpful, explaining what to expect from your visit. Once inside, the tour explains where chocolate comes from, how chocolate and the individual products are made, as well as outlining the history of Cadbury's. It's a multi-media experience, using some high-tec devises, as well as actors physically bringing things to life. As well as it being a visitor facility, you do often see some real action as a large area within the factory is covered in the tour, although on our visit, things were a bit quiet as they were between packaging runs (but we did see some great quirky special orders awaiting collection – see the chocolate teapot below). However, there is something to appeal to children of all ages and the crowds are effectively managed throughout the tour, reducing queuing times. They hand out a lot of chocolate, too, as well as give you the chance to stock up in the shop at the end of the tour. Thankfully my daughter doesn't have much of a sweet tooth, so we've still got some complimentary Crunchy Bars and Curly Wurlies squirrelled away.
It's quite a full visit and, after three hours or so, our friends dashed off to catch the return train to London. However, Alice and I were staying overnight in Birmingham so had time to take a look at Bournville village as the sun was going down. It's a distinctively pretty place with the kind of utopian 'garden city' feel that you might expect (and quite photogenic) and offers a timely reminder of the Quaker approach to business. Cadbury might not make the best chocolate, but it's a great story.
Family ticket: £45.80 (two adults and two children)
http://www.cadbury.co.uk/
Thursday, 28 March 2013
Hélène Darroze at the Connaught
I'd been a bit undecided about this restaurant as the reviews had been so varied. Anyhow, we decided to give the set lunch at Hélène Darroze at the Connaught a go for my brother's birthday earlier this month. The £42 deal includes a couple of glasses of (pretty decent) wine but, once you've added water and coffee, you're looking at at least another £10 per head.
Anyway, that said, our lunch had some memorable highlights and we were happy to relish this level of Mayfair luxury and slick service on a grim late winter day.
The highlight for me, as I just love eggs was my rather inspired starter: Jerusalem artichoke with egg yolk, roasted veal sweetbread, hedgehog mushrooms and Parmigiano Reggiano foam. The egg yolk worked beautifully as an additional sauce. Chablis 2011 from Tremblay, poised and fresh, was an easy-going and versatile partner. As it's almost Easter, here are some pictures of this eggy corner of heaven...
We also loved the little platters of Bayonne ham served with bread soon after we sat down, which helped make up for the rather small main courses, as did the generous selection of chocolates and goody bags at the end of the meal. Other nice touches were the the Champagne rhubarb and radish pickle served with the starter of chicken rillettes with foie gras, and the cheese course – three cheeses served with individually matched relishes. My petite main course of braised Aberdeen Angus beef cheek in Madiran included kumquat for a tropically tangy lift and was lovely with some Abstemes S'Abstemir 2008 (Maisonneuve-Cosse) – a gutsy Gamay from France's Cahors region (produced naturally I believe).
There's some tough competition out there at this level, but, despite Ms Darroze having been retained in Paris by the snowy conditions, the kitchen performed well in her absence. (The mains were a bit mean though.)
Tuesday, 26 March 2013
Selfridges food hall Birmingham: a waste of (lovely) space
As you might have guessed already, I love food shopping, so, on a recent trip to Birmingham I was keen to have a nose around the glammed up Bullring shopping centre, especially the Future Systems-designed Selfridges. It was quite a stunning store and had the usual glamorous Selfridges feel, but I was mightily disappointed by the food hall. It has a great sense of space, but there didn't seem to be much in it apart from restaurant concessions, a perfectly decent deli counter and an overly blingy drinks department (lots of glitzy fizz). And I couldn't believe how many sweets there were.
Perhaps in the current climate people are just buying gift items in this environment, but it felt like a missed opportunity and a waste of rather lovely space. If you've been, I'd love to hear what you think.
Perhaps in the current climate people are just buying gift items in this environment, but it felt like a missed opportunity and a waste of rather lovely space. If you've been, I'd love to hear what you think.
Wednesday, 27 February 2013
Greenberry Café
As a north Londoner, I felt a bit sad when I heard that Trojka in Primrose Hill was closing. It had real personality and an earthiness that's become rare in a part of London that has become self-consciously cute. Anyway, I hadn't thought about it much until I recently heard about Greenbury Café which has opened on the site. The name comes from the fact that Primrose Hill was once known as Greenberry Hill after the notorious hangings of Green, Berry and Hill who had plotted against Charles II.
What made my ears prick up was the realisation that Morfudd Richards is the force behind the Greenbury Café. Over the past couple of decades or so, Richards has been closely involved in the London restaurant scene, working at Marco Pierre White's Harvey's and for Chris Corbin and Jeremy King at The Ivy and Le Caprice (Fay Maschler's piece about her here reads like a potted modern history of the London restaurant scene). She went on to open Lola's in Islington in the 1990s where chefs included Juliet Peston (sister of Robert) and Hywel Jones. I lived nearby and just loved Lola's for the way it combined excellent food and drink with a warm, relaxed and welcoming atmosphere. Unlike many restaurants at the time, it was never up itself.
So, I was delighted to hear about Greenbury Café. It's open all day and the eclectic menu takes in British delicacies (even from London), interesting global dishes (Imam Bayildi, kitchari), charcuterie and comforting classics like eggs benedict, salt beef sandwiches and steak and chips. The drinks list is equally varied, offering an array of sherries, craft beers, imaginatively chosen wines and proper grown-up soft drinks. The coffee sounds great too, using a specific blend called 'Baron' from Climpson and Sons.
For my starter I really got into the local vibe and had Stoke Newington smoked salmon with soda bread and Camden Wheat Beer (see pic above). You'd never expect it, but this turned out to be a terrific combination. My friend Neil had sea bream ceviche, passion fruit and avocado – zingy and appetising and fabulous with Tim Adam's Fairfield Block Single Vineyard Semillon. I stuck with fish for my main course – roast cod, herb and olive quinoa, tamarind purée, and the Semillon hit the spot again. Neil chose a lamb dish from the daily specials and a glass of gutsy Jumilla. We couldn't resist pudding, so Neil had some of Morfudd's home-made vanilla ice cream with Pedro Ximenez poured over and I had roast and raw pineapple, pain d'épice, coconut and limeleaf sorbet (with a glass of Arneis Passito). All excellent.
Our bill came to about £90, eating à la carte, but they offer a prix fixe during the week for lunch and dinner: £9.50/£11.50 for two/three courses. As it is open all day, I presume you could pop in for whatever you fancy or perhaps stay put and work your way right through the menu. Now that's a thought...
Subscribe to:
Posts (Atom)






































