Friday, 6 December 2013

Black truffle butter

This rather glamorous treat was a wedding anniversary gift from my husband last month and it really has been the gift that keeps on giving. The sheer pleasure of simply untwisting the lid and inhaling the powerful fragrance is amazing in itself, yet it lends itself to so many things. Anointing baked potatoes or plain pasta are obvious options or slipping it between the breast and skin of a chicken, but how about frying eggs in truffle butter? Total bliss. It transforms food instantly.

If you're wondering what to give foodie friends for Christmas, look no further. Thank you darling!

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